Squash Brownies
Mix oil, sugar and vanilla. Add dry ingredients all at once. Mix. (Mixture will be dry.) Add squash and stir. (The more you stir, the moister it gets.) Bake in a non-stick or sprayed 9 x 13-inch pan...
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Ingredients
- ½ cup canola oil
- 1½ cups sugar
- 2 t. vanilla
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa
- 1½ t. salt
- 2 cups shredded squash
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