Butternut Squash Panini
| 13 | 35 | 523 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 25 min | 4 | | 1 squash | Butternut squash (peeled and diced) | |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 1 squash Butternut squash
- 3 tbsp Coconut oil
- 1/8 tsp Red pepper flakes
- 1/8 tsp Sea Salt
- 1 tbsp Olive Oil, Extra Virgin
- 1/2 medium Yellow onion
- 2 tbsp Apple cider vinegar
- 2 tbsp Maple syrup
- 1 1/2 cup Arugula
- 8 slices Bread, sprouted, whole grain, Ezekiel 4:9
- 1/2 cup Goat cheese, soft
- 1 tbsp Parsley, fresh
- 1 tbsp Mint, fresh
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