Squash Brownies with Chocolate Swirl Topping | Foodland Ontario

Ingredients

• 4 oz (125 g) Ontario Cream Cheese, at room temperature
• 2 tbsp (25 mL) granulated sugar
• 1 Ontario Egg
• 1/2 tsp (2 mL) vanilla
• 1 cup (250 mL) chocolate chips
• 1 cup (250 mL) mashed cooked Ontario Squash
• 1 cup (250 mL) packed brown sugar
• 1/4 cup (50 mL) each Ontario Buttermilk and vegetable oil
• 2 Ontario Eggs, well beaten
• 1 tsp (5 mL) vanilla
• 1-1/4 cups (300 mL) all-purpose flour
• 1 tsp (5 mL) each baking powder and ground cinnamon
• 1/2 tsp (2 mL) each ground ginger and baking soda
• 1/4 tsp (1 mL) each ground nutmeg and salt
• 1/2 cup (125 mL) toasted chopped nuts