Lemon Chicken Pasta with Parsley | IGA West

Ingredients

• 1 cup lightly packed flatleaf parsley, chopped 250 ml
• 6 tbsp olive oil 90 ml
• 1 lemon zest
• 3 tbsp lemon juice 45 ml
• 1 garlic clove, finely chopped
• 3/4 lb spaghetti or other pasta 375 g
• 2 skinless and boneless chicken breast halves, cut into thin strips
• 1/2 cup grated Parmigiano Reggiano cheese 125 ml
• salt and pepper, to taste