Hearty Low FODMAP Lasagna - FODMAP Everyday

Ingredients

• 2 tablespoons low FODMAP Garlic-Infused Oil, (made with olive oil, or purchased equivalent)
• ½ cup (36 g) finely chopped leeks, (green parts only)
• ½ cup (32 g) finely chopped scallions (green parts only)
• 12- ounces (340 g) lean ground beef
• 12- ounces (340 g) low FODMAP sweet Italian sausage (removed from casing)
• ½ cup (120 ml) dry red wine
• 3, 15- ounce (425 g) cans diced tomatoes, (well drained)
• ¼ cup (60 g) tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon crushed red pepper flakes
• Freshly ground black pepper
• 12- ounces (340 g) low FODMAP gluten-free lasagna noodles, (such as Jovial)
• 2, 16- ounce (453 g) containers lactose-free cottage cheese
• 1 cup (100 g) grated Parmesan cheese
• 2 large eggs
• 2/3 cup (10 g) chopped basil leaves
• ½ cup (16 g) chopped fresh flat-leaf parsley leaves
• 1- pound (455 g) mozzarella, whole milk or skim, (shredded)