Citrus Orzo with Almonds, Olives & Feta
Bright and fresh, briny and sweet — this delicious Spring side dish goes with just about anything. Recipe and image by Chef Jamie Gwen
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Cooking tools:
- Mixing bowl
Ingredients
- 1 cup Pearls specialty olives
- 2 cups mixed greens
- 1/2 cup cherry tomatoes
- 1/4 cup feta cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice
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