Chuck Roast with Pepper-Leek Sauce - Kosher.com

Ingredients

• 1,260 grams of chuck roast, cut in half
• 1 teaspoon of ras el hanout
• 1/4 teaspoon of ground black pepper
• 4 tablespoons of extra virgin olive oil + 2 more tablespoons, divided
• 2 medium sized leeks, sliced thin and diagonally
• a small piece of ginger
• 3 medium sized red peppers, deseeded and cut into large chunks
• 1/2 small cup of water