Mexican Taco Chicken Salad with Avocado Dressing
A vibrant, healthy Mexican-inspired salad with crispy chicken, avocados, and colorful veggies. Easy to prepare and packed with protein and antioxidants. Perfect for busy families!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Serving bowl
- Fork
- Measuring spoon
- Can opener
- Colander
- Plate
Ingredients
- 1/2 avocado (reserve the rest for the salad)
- 1 clove garlic crushed
- 1tbsp lemon juice
- 1tbsp olive oil
- salt
- black pepper
- 2 little gem lettuce leaves shredded
- 100g canned sweetcorn, drained
- 12 cherry tomatoes, halved
- Handful of pitted olives
- 1/3 cucumber, deseeded and cut into chunks
- 2 cooked chicken breasts shredded
- 60g corn tortilla chips (check labels to ensure gluten free)
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