Thai Green Prawn Curry with Coconut & Lime Soup
Serves: 2 Ingredients 8 spring onions 1 tbsp vegetable oil 35g Thai green curry paste 200ml carton coconut cream ½ chicken stock cube 1 tbsp Thai fish sauce 1 lime or 2 kaffir leaves (fresh or dry)...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.graigfarm.co.uk.
Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Pot
- Stove
- Kettle
- Measuring cup
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- 8 spring onions
- 1 tbsp vegetable oil
- 35g Thai green curry paste
- 200ml carton coconut cream
- ½ chicken stock cube
- 1 tbsp Thai fish sauce
- 1 lime or 2 kaffir leaves (fresh or dry)
- 1 stalk of lemongrass stalk
- 150g young spinach
- 25g coriander
- 140g cooked and peeled king prawns
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