Rich Shrimp and Sausage Gumbo
Prepare a flavorful Southern dish featuring andouille sausage and shrimp cooked in a deep, savory roux. Slow-cooking brings out the best flavor.
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Cooking tools:
- Dutch oven
- Wooden spoon
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Kitchen timer
- Airtight container
- Serving bowl
- Spoon
Ingredients
- All-purpose flour
- Unsalted butter
- Vegetable oil
- Minced garlic
- Diced celery
- Diced green bell pepper
- Diced onion
- Peeled medium shrimp
- Sliced andouille sausage
- Hot sauce
- Worcestershire sauce
- Petite diced tomatoes
- Chicken stock
- Bay leaves
- Fresh thyme sprigs
- Frozen sliced okra
- Fresh parsley
- Basmati rice
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