Creamy Garlic Mushroom Stuffed Shells - A Deliciously Creamy Pasta Dish
These creamy garlic mushroom stuffed shells are filled with a rich, earthy mushroom and cheese filling, then baked in a luscious Alfredo sauce.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Baking dish
- Aluminum foil
- Oven
Ingredients
- 20 jumbo pasta shells, cooked according to package instructions.
- 1 cup ricotta cheese.
- 1/2 cup grated Parmesan cheese.
- 1 cup cooked mushrooms, finely chopped.
- 1 egg, beaten.
- 2 cups Alfredo sauce.
- 1 tsp garlic powder.
- 1/2 tsp salt.
- 1/2 tsp black pepper.
- 1/4 cup shredded mozzarella cheese.
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