Garlic Mushroom Stuffed Shells Recipe Ultra Creamy - The Pass and Provisions
Creamy garlic mushroom stuffed shells deliver luscious, rich comfort in every bite. The mouthwatering recipe transforms ordinary pasta into an extraordinary weeknight dinner sensation.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Mixing bowl
- Spoon
- Baking dish
- Baking sheet
- Kitchen towel
- Aluminum foil
- Oven
- Stove
- Spatula
- Wooden spoon
Ingredients
- 20 jumbo pasta shells
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 1 egg
- 1 small onion
- 8 ounces (225 grams) mushrooms
- 3 cloves garlic
- 2 cloves garlic
- ½ teaspoon dried thyme
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- ½ cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley (for garnish)
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