Beer-Braised Beef Brisket with Cumin and Garlic – Lucy Buffett

Ingredients

• 1 (8 to10 pound) beef brisket, untrimmed
• 6 garlic cloves, finely chopped
• 2 tablespoons packed brown sugar
• 2 tablespoons Creole mustard
• 2 tablespoons sea salt
• 1 tablespoon freshly ground black pepper
• 1 teaspoon cayenne pepper
• 2 tablespoons ground cumin
• 1 tablespoon ground Coriander
• 1 tablespoon paprika
• 1 teaspoon dried or oregano
• 3 tablespoons extra virgin olive oil
• 2 large sweet yellow onions, sliced vertically
• 1 (12 ounce) bottle beer or honey ale