Ingredients
- 2 c TURKEY KIELBASA or SMOKED TURKEY SAUSAGE, cut into 1/4-inch slices
- 1 Can (16 oz) black-eyed peas, rinsed and drained
- 1 c tomatoes, diced
- 1/2 c celery, cut into 1/4-inch slices
- 1/4 c green pepper, seeded and chopped
- 1/4 c red bell pepper, seeded and chopped
- 1/4 c green onions, thinly sliced
- 1/4 c parsley, chopped
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 Clove garlic, minced
- 2 tsp grainy mustard
- 1 tsp sugar
- 1/4 tsp salt
- 1/8 tsp pepper
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