Slow-Cooker Black-Eyed Pea and Sausage Soup Recipe

Name: Slow-Cooker Black-Eyed Pea and Sausage Soup Recipe
Ingredients: 2 cans (15 to 16 oz each) black-eyed peas, drained, rinsed; 12 oz smoked turkey kielbasa sausage, cut lengthwise in half, then sliced crosswise; 4 medium carrots, chopped (2 cups); 4 cloves garlic, finely chopped; 1 cup uncooked wheat berries; 2 cups water; 3 cans (14 oz each) reduced-sodium beef broth; 2 cups shredded fresh spinach; 1 teaspoon dried marjoram leaves

www.bettycrocker.com

Slow cook your way to this Southern-style dinner! Enjoy this black-eyed pea, turkey sausage and veggies soup for a delightful meal.

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Cooking tools:

Slow cooker

Ingredients

2 cans (15 to 16 oz each) black-eyed peas, drained, rinsed
12 oz smoked turkey kielbasa sausage, cut lengthwise in half, then sliced crosswise
4 medium carrots, chopped (2 cups)
4 cloves garlic, finely chopped
1 cup uncooked wheat berries
2 cups water
3 cans (14 oz each) reduced-sodium beef broth
2 cups shredded fresh spinach
1 teaspoon dried marjoram leaves