Mushroom and Wild Rice Soup Recipe
A quick, easy, and healthy mushroom and wild rice soup recipe. Using our ready-to-heat Wild and Basmati Rice, this wholesome dish is packed with nutritious ingredients. Enjoy the earthy goodness of...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.tilda.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Plate
- Mixing bowl
- Stove
- Microwave
Ingredients
- 250g of Chestnuts or mixed mushrooms
- 500ml of mushroom or vegetable stock
- 2 tsp of paprika
- 1 tbsp of balsamic vinegar
- ½ a leek finely chopped
- 1 celery stick finely chopped
- 1 carrot sliced
- 1 pack of Tilda Wild and Basmati rice mix
- 70ml of cream or full fat milk
- Fresh thyme and parsley to garnish
- 1 tbsp of flour
- Season to taste
- Wilted greens and carrots (Optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Wild Rice and Mushroom Soup Recipe | The Leaf
leaf.nutrisystem.com
Wild Rice and Mushroom Soup | Recipe Cart
getrecipecart.com
Wild Rice and Mushroom Soup Recipe - Cozy Vegetarian Dinner
zestplate.com
Wild Rice Mushroom Soup
realbalanced.com
Wild Rice Mushroom Soup
realbalanced.com
Wild Rice Mushroom Soup
realbalanced.com
Wild Rice Mushroom Soup
realbalanced.com
Savory Mushroom Rice Recipe | Tilda Rice Canada
tilda.com