Classic Quiche Lorraine with a simple homemade pastry

Name: Classic Quiche Lorraine with a simple homemade pastry
Ingredients: 250g plain flour; 1 tsp salt; 190g Western Star Chef’s Choice Butter, cold and diced plus 1 tbsp extra for greasing. LEARN MORE; 2 eggs, (1 egg used for brushing, lightly whisked); 1 tbsp olive oil; 150g bacon, diced into 1cm pieces; 200g crème fraiche; 150 milk; 2 eggs, lightly whisked; 2 egg yolks; 150g gruyere, grated; ½ tsp ground nutmeg; ¼ cup parsley leaves, finely chopped

westernstarbutter.com.au

Discover the rich flavor of Chef's Choice Unsalted Cultured Butter in every bite. Perfect for enhancing any dish.

Keywords

Winter Favourites
Butter
Chef's Choice Unsalted Cultured Butter
Snacks
Sides and Starters

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Ingredients

250g plain flour
1 tsp salt
190g Western Star Chef’s Choice Butter, cold and diced plus 1 tbsp extra for greasing. LEARN MORE
2 eggs, (1 egg used for brushing, lightly whisked)
1 tbsp olive oil
150g bacon, diced into 1cm pieces
200g crème fraiche
150 milk
2 eggs, lightly whisked
2 egg yolks
150g gruyere, grated
½ tsp ground nutmeg
¼ cup parsley leaves, finely chopped

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