Creamy Courgette and Sundried Tomato Risotto For One
I am a sucker for a good risotto and this one definitely hits the spot. Try this creamy courgette and sundried tomato risotto for one!
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Cooking tools:
- Grill pan
- Skillet
- Saucepan
- Stove
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 1/2 cup or approx 200g risotto rice
- 1 small onion
- 1/2 courgette
- 3 garlic cloves
- 4 sundried tomatoes
- 1/2 tsp chilli flakes
- 1 litre vegetable stock
- 60ml soya (or other plant) cream
- 3 asparagus spears
- salt
- pepper
- olive oil and extra virgin olive oil
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