Lithuanian-Inspired Deviled Eggs with Mushrooms
Once, when I was in my first decade of life, I stared at a platter of chilled, “eyeball eggs,” as I called them, and vowed to never, ever eat one.
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Ingredients
- 6 egg
- 6 white mushrooms (, cleaned, stemmed and chopped)
- 1/4 cup onion ((minced))
- 2 Tbsp butter
- fresh dill (, to taste)
- salt
- pepper
- 3 Tbsp sour cream (, or as needed)
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