Chicken Chili with Raisins

Ingredients

• 2 tablespoons olive oil, divided
• 3 to 3 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into 1-inch squares
• 1/2 cloves coarsely chopped onion
• 1 green bell pepper, coarsely chopped
• 2 ribs (stalks) celery, coarsely chopped
• 2 cloves garlic, minced
• 1 can (18 ounces) whole tomatoes, with juice
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) tomato sauce
• 1 package (9 ounces) frozen corn, thawed
• 2 teaspoons chili powder, or to taste
• 3 drops hot pepper sauce, or to taste
• 1 teaspoon ground cumin
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon pepper, or to taste
• 1/2 cup dark raisins