Speedy Gyudon Easy Japanese Meals in 20 Mins - Crock Recipes

Ingredients

• 8 oz (225g) thinly sliced beef (such as ribeye, sirloin, or shaved beef)
• 1 small onion, thinly sliced (approx. ½ cup)
• ½ cup (120ml) water
• 2 tablespoons soy sauce (low sodium preferred)
• 2 tablespoons mirin
• 1 tablespoon sake (optional, can substitute with water)
• 1 tablespoon sugar
• 1 teaspoon grated fresh ginger
• 2 cups cooked Japanese short-grain rice
• 2 large eggs (optional)
• Pickled ginger (beni shoga) (optional)
• Chopped green onions (scallions) (optional)