Japanese Beef Bowl – Gyudon Recipe – FOOD is Four Letter Word
Quick and easy Yoshinoya-style Japanese Beef Bowl (Gyudon) with thin shaved beef in a savory sauce over rice. Perfect for a quick family dinner!
Ingredients
- 1 Pound Shaved Beef Steak or Shabu Shabu Beef
- 1¼ Cups Beef Broth
- 1 Large Onion, cut into ⅓ inch slices
- ¼ Cup Soy Sauce
- 3 Tablespoons Mirin
- 1 Tablespoon Granulated Sugar
- 2 Teaspoons Oil
- ½ Teaspoon Dashi Powder, (optional)
- 4 Servings Cooked Short Grain Rice
- Beni Shoga / Pickled Red Ginger, (optional)
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