Beef Bowl Recipe – Gyudon 牛丼

Ingredients

• 2 bowls of cooked rice
• 9 oz thinly sliced beef – short plate (350g)
• 1 medium sweet onion (300g)
• 1 1/2 cup water
• 1/2 teaspoon granulated dashi (Japanese Soup Stock)
• 1 small piece kombu (1 inch)
• 2 1/2 tablespoon sugar
• 3 tablespoon soy sauce
• 2 tablespoon mirin (Japanese sweet cooking wine)
• 2 tablespoon sake
• 2 tablespoon grated young ginger
• benishoga to top (optional)