Speedy Gyudon Easy Japanese Meals in 20 Mins
Craving easy Japanese meals This Speedy Weeknight Gyudon Beef Bowl is ready in 20 mins Authentic comfort food simple delicious Get the recipe now
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Cooking tools:
- Skillet
- Saucepan
- Rice cooker
- Stove
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 8 oz (225g) thinly sliced beef (such as ribeye, sirloin, or shaved beef)
- 1 small onion, thinly sliced (approx. ½ cup)
- ½ cup (120ml) water
- 2 tablespoons soy sauce (low sodium preferred)
- 2 tablespoons mirin
- 1 tablespoon sake (optional, can substitute with water)
- 1 tablespoon sugar
- 1 teaspoon grated fresh ginger
- 2 cups cooked Japanese short-grain rice
- 2 large eggs (optional)
- Pickled ginger (beni shoga) (optional)
- Chopped green onions (scallions) (optional)
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