Japanese Beef Bowl with Rice (Gyudon)
A simple and flavourful dish of Gyudon which features tender beef slices and egg on top of rice, drizzled with a slightly sweet sauce. Grab the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Rice cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Serving bowl
Ingredients
- 1 tbsp cooking oil
- 2 tsp sugar
- 2 tbsp sake
- 2 tbsp mirin
- 1 tbsp soy sauce
- 1 onion (sliced)
- 3 large eggs (beaten)
- 350g beef (thinly sliced)
- 3 cups Japanese short grain rice (cooked)
- 2 green onions (to garnish; thinly sliced)
- Pickled red ginger (to garnish)
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