Gyudon (Japanese Beef and Rice Bowls) Recipe
This Japanese dish features thinly sliced beef and onions simmered in a sweet-savory sauce and served over rice. It’s easy to make in just 15 minutes by simply simmering the ingredients in a pot.
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Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Stove
- Spoon
- Serving bowl
Ingredients
- cooked rice (480 g / 17 oz.) - for 2 bowls
- beef (thinly sliced) - 180 g (6.3 oz.)
- onion - 1/2 bulb
- kaiware / daikon radish sprouts - as desired
- pickled red ginger / benishoga - as desired
- water - 200 ml (6.8 fl. oz.)
- Kikkoman Soy Sauce - 2 Tbsp
- sake (cooking sake) - 2 Tbsp
- mirin - 2 Tbsp
- sugar - 1 Tbsp
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