FRISÉE & LARDON SALAD - Lettuce Entertain You

Ingredients

• 2 ½ cups frisée lettuce, clean and dry
• 1 ¾ cups baby kale or spinach, stems removed
• 1 ½ cups sliced red cabbage 1 ½ inches long
• 2 ½ cups toasted baguette croutons
• 3 ½ cups cooked bacon lardons
• 4 ea. large eggs
• 2 Tbsp. white vinegar
• 4 Tbsp. chopped chives
• 2 Tbsp. salt flakes or fleur de sel
• 2 cups lemon vinaigrette