Gluten-Free Chickpea Pasta - Bloomcooking
Chickpea pasta might seem like a trendy new dish, but its story actually begins thousands of years ago. Chickpeas were first grown in the Middle East and Med...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 100 g Chickpea Flour
- 100 g Tapioca Starch
- 7 g Psyllium Husk
- 4 g Salt
- 3 g Xanthan Gum (optional, helps with shaping)
- 1 Egg
- 60 g Water (Adjust Slightly if Needed)
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