Empanadas

Ingredients

• 2 cups all-purpose flour
• 1 cup plain yogurt
• 1 tbsp olive oil
• 1/2 cup red onion, diced
• 2 cloves garlic, diced
• 1 small red pepper, diced
• 1/2 cup corn kernels
• 15 oz can of black beans, drained
• 1 tsp paprika
• 1 tsp cumin
• 1 jalapeño in small dices
• 1 1/2 tsp tomato paste
• 1/2 tsp salt
• 1 cup of cooked rice
• 1/2 cup of shredded cheese