Classic Asian Spring Rolls - The Village Grocer
Sauté onions, carrots, and ginger until tender, then mix in minced prawns, pork, and bean sprouts. Wrap in spring roll wrappers and fry to golden perfection, served with delicious Thai peanut sauce.
Ingredients
- 2 tbsp vegetable oil
- ½ small white onion, finely chopped
- 1 small carrot, grated
- 2 teaspoons fresh ginger, grated
- 2 cloves garlic, minced
- 8 ounces large prawns, shelled and minced
- 6 ounces fresh ground pork
- 4 ounces fresh bean sprouts cut into 1-inch lengths
- 2 teaspoons San-J Tamari
- 2 teaspoons fresh cilantro, minced
- 2 packages spring roll wrappers
- 1 egg, beaten
- vegetable oil for frying
- 1 cup San-J Thai Peanut Sauce
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