Lasnicha Pithla

Name: Lasnicha Pithla
Ingredients: 4 tablespoons besan / gram flour; 1/4 cup dahi / curd; 1/2 cup garlic greens and stalks, finely chopped (6 garlic cloves, if not available); 2 green chillies, finely chopped; 1 piece ginger, inch long finely chopped; Coriander leaves; 1 1/2 teaspoons red chilli powder; 2 tablespoons oil; 1/2 teaspoon mustard seeds; 1 pinch hing / asafoetida; 1/4 teaspoon turmeric powder

www.recipes18.com

Pithla is an authentic main course recipe from interior Maharasthra. This recipe of Lasnicha Pithla is spiced with mild flavors of green garlic.

Keywords

पिठलं

View full recipe on www.recipes18.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.

Share this recipe:

Cooking tools:

Blender
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring spoon
Measuring cup
Skillet
Wooden spoon
Stove
Serving bowl

Ingredients

4 tablespoons besan / gram flour
1/4 cup dahi / curd
1/2 cup garlic greens and stalks, finely chopped (6 garlic cloves, if not available)
2 green chillies, finely chopped
1 piece ginger, inch long finely chopped
Coriander leaves
1 1/2 teaspoons red chilli powder
2 tablespoons oil
1/2 teaspoon mustard seeds
1 pinch hing / asafoetida
1/4 teaspoon turmeric powder