Ikura Benedict Recipe: The Perfect Seafood Twist for Your Brunch
Elevate your brunch with our Ikura Benedict recipe! Learn how to add a seafood twist to classic eggs benedict using fresh salmon roe for a gourmet experience at
Ingredients
- 2 English muffins, halved and toasted
- 4 eggs (for poaching)
- 4 tablespoons of ikura (salmon roe) – get premium-quality ikura from Global Seafoods
- 4 slices of smoked salmon or gravlax (optional)
- Fresh dill for garnish
- 1 tablespoon of vinegar (for poaching)
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- Salt and pepper to taste
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