Seafood and poached egg breakfast - Fish & Caviar
Seafood twist on eggs benedict with smoked salmon and caviar—luxurious for weekend brunch!
Ingredients
- 2–4 large eggs
- 2 thick slices of country bread
- 4 slices of smoked salmon lox
- Butter
- Medium coarseness salt sea salt
- Freshly ground black pepper
- Red caviar, to taste
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