Nashi New Zealand > Recipes > Salads & Sides
Sweet Nashi and Gruyère Julienne Salad with crispy bread cubes and tangy dressing—perfect for a special side.
Ingredients
- Olive oil
- Small loaf of walnut or wholemeal bread in 1 cm cubes
- 3 Nashi
- 3 lemons
- 200g Gruyere cheese
- 1 Tbsp Dijon mustard
- 2 shallots finely chopped
- Sea salt and freshly ground pepper
- ½ cup walnut oil
- ½ cup walnuts roughly chopped (optional)
- Mescalin or fancy lettuce leaves.
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