Marinated olives with rosemary, red chili, orange and paprika Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 4 garlic cloves
- 1 large sprig rosemary
- 4 to 5 slices whole orange, peel on
- 1 tsp dried red chili flakes
- 1 tbsp Spanish smoked sweet paprika
- 480ml extra-virgin olive oil
- 200g large green Spanish olives, unpitted
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