Halibut Fillets with Cranberries
Indulge in easy, flavorful Halibut Fillets with Cranberries for a delicious and nutritious entrée. Enjoy the vibrant taste and health benefits of fresh cranberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Nonstick skillet
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Kitchen towel
- Stove
- Spoon
- Plate
Ingredients
- 1/4 cup dried cranberries
- 1 celery stalk
- 3 shallots
- 1/2 cup champignons
- 3 sprigs of thyme
- 4 Tbsp dry vermouth
- 5 oz chicken stock or vegetable stock
- 3/4 cup cream
- 5 oz halibut
- 2 Tbsp butter
- 1/2 bunch of basil
- Salt
- pepper
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