Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce – OH BUBBLES AUSTRALIA

Name: Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce – OH BUBBLES AUSTRALIA
Ingredients: 2-2.5kg whole beef tenderloin, trimmed of fat; 1 tablespoon dijon mustard; 25 grams peppercorns, crushed, or fresh black pepper; kosher salt; 20 grams cremini mushrooms, halved; 1/2 tablespoon extra virgin olive oil; 2 tablespoons salted butter; 50 ml white wine (or chicken broth); 1 tablespoon salted butter; 1 teaspoon chopped fresh thyme; 1 cup heavy cream or whole milk; 30 grams cup grated parmesan; pepper

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Welcome to first full week of December…and happy Thursday! Just in case you aren’t already completely aware of this fact…it’s the most festive month of the year! The time of year when dinner...

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