Lemon Tarragon Bulgur Salad

Ingredients

• ½ cup uncooked fine bulgur
• 2 cups boiling water
• 1 cup cherry tomatoes, quartered
• 1 cucumber, peeled, ¼-inch dice
• 4 oz feta cheese, crumbled
• ½ red onion, ¼-inch dice
• ½ cup fresh parsley, minced
• ¼ cup shelled pistachios, rough chop
• 2 Tbsp olive oil
• 2 Tbsp lemon juice
• 2 Tbsp golden balsamic vinegar
• 2 tsp Dijon mustard
• 1 tsp honey
• 1 tsp dried tarragon
• 1 clove garlic, grated
• Salt
• pepper