BEST Mango Chutney | Family Recipe Book | Umami

Ingredients

• 1 tablespoon cooking oil (neutral tasting)
• 2 teaspoons fresh ginger (, finely minced)
• 2 cloves garlic (, finely minced)
• 1 red chili (, sliced, optional: remove seeds and membrane for less heat)
• 2 teaspoons whole nigella seeds
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/4 teaspoon turmeric
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 4-5 large mangoes (about 250-300 grams each, peeled and diced)
• 2 cups white granulated sugar
• 1 cup white vinegar