Sweet and Sour Shrimp - The Perfect Puree of Napa Valley
For the Shrimp: • 18 pieces 16-20 shell on shrimp, deveined • 2 tbsp. corn starch • 2 whole eggs, lightly beaten • Oil for frying • Cilantro leaves for garnish
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Ingredients
- 18 pieces 16-20 shell on shrimp, deveined
- 2 tbsp. corn starch
- 2 whole eggs, lightly beaten
- Oil for frying
- Cilantro leaves for garnish
- 4 tbsp. The Perfect Purée Carmelized Pineapple Concentrate, thawed
- 2 tbsp. The Perfect Purée Key Lime Concentrate, thawed
- 2 tbsp. The Perfect Purée Peach Ginger blend, thawed
- 2 cups ketchup
- 2 tbsp. soy sauce
- Fresh pineapple, cut into 1 inch cubes
- Fresh red onion, cut into 1 inch pieces
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