Plain Waffles from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
These Waffles are made of flour, and are more especially known as “Plain Waffles.” They are the Waffles most generally served. They are made as follows:
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Ingredients
- 3 Cupfuls of Flour
- 2 Eggs
- 2 Cupfuls of Milk
- 1¼ Teaspoonfuls of Baking Powder
- A Large Tablespoonful of Butter
- A Teaspoonful of Salt
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