Roasted Radishes and Brussels Sprouts with Almond-Cilantro Chutney | Santa Cruz Farmers Markets
Roasted radishes and Brussels sprouts paired with a zesty almond-cilantro chutney. Perfect for autumn feasts at Santa Cruz Farmers Markets. #FarmersMarketFare
Ingredients
- 2 cups purple or red radishes, trimmed and halved
- 2 cups Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
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