Alaska Cod and Smoked Salmon Chowder
Alaska cod and smoked salmon are two peas in a pod when it comes to this classic, kid-friendly chowder recipe. Prep Time 10 minutes Cook Time 25 minutes Total T
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Pepper mill
Ingredients
- 2 tbsp butter
- 1 medium onion finely chopped
- 1 large leek white and light green part only, thinly sliced
- 2 medium potatoes diced
- 1 can 14.5 oz. vegetable or chicken broth
- ½ cup water
- 10 oz Alaska cod fillets fresh, frozen or thawed
- 1 tbsp chopped fresh dill
- 1 tbsp chopped fresh parsley
- 6 oz smoked Alaska salmon broken into pieces
- 2 tbsp cornstarch
- 1½ cups milk
- Salt
- Freshly ground black pepper
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