Creamy Spanish rice with mushrooms recipe Recipe | Samsung Food App

Ingredients

• Timings
• Four
• 120ml olive oil (£0.28)
• 500g chestnut mushrooms, sliced (£1.18)
• 2 red onions, sliced into thin wedges (£0.11)
• Salt (£0.01)
• 6 garlic cloves, finely chopped (£0.15)
• 2 mushroom stock cubes (£0.40)
• 1 tsp sweet paprika (£0.07)
• 1 tomato, grated (£0.15)
• 300g Spanish paella rice (£0.84)
• 100ml white wine (£0.50)
• 1.2 litres hot water
• Pinch of oregano (£0.03)
• Black pepper (£0.01)
• 5 sprigs of fresh thyme (£0.25)