English Peas and Pistachios with Burrata | Duckhorn Vineyards Recipes
Burrata cheese with any fresh, seasonal produce and good olive oil will always be a winner. As winter thaws and flowers bloom, fresh peas are at their peak.
Ingredients
- 1 lb whole english peas (~1 ½ cups shelled)
- ½ cup toasted pistachios
- 1 tbsp Extra Virgin Olive Oil
- 1 lemon, zested and juiced
- ¼ cup loosely packed fresh sweet herbs (mint, dill, and/or tarragon)
- 1, 8oz ball of burrata cheese
- Grilled sourdough toast points
- Extra Virgin Olive Oil and extra salt for the burrata
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