English Pea Pesto | Oregonian Recipes

English Pea Pesto | Oregonian Recipes

recipes.oregonlive.com

English peas inspired this brilliant green pesto that chef Matthew Busetto serves with gnocchi at his Portland restaurant Firehouse. At home, I like to sprea...

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Ingredients

  • 1 pound English peas, shelled (about 1 cup after shelling)
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup grated pecorino Romano cheese
  • 2 teaspoons finely chopped fresh tarragon
  • Sea salt

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