Fegato Alla Veneziana | Cruise Scoop

Fegato Alla Veneziana | Cruise Scoop

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Fegato Alla Veneziana: Enjoy this delightful recipe from Viking Ocean/River Cruises provided by Cruise Scoop.

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Ingredients

  • 1¼ lb (570 g) calves’ liver, membrane removed
  • 6 Tbsp (90 g) extra virgin olive oil, divided
  • 1 large white onion, thinly sliced
  • Salt and pepper to taste
  • 2 Tbsp (30 g) unsalted butter
  • ¼ C (10 g) flat leaf parsley, minced

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