Black Mulberry Soup with Kaymak Ice Cream | Saveur
This pleasantly tart soup is a welcome break from super-sweet desserts. The accompanying ice cream is made from kaymak, a traditional Turkish dairy product.
Ingredients
- 2 cups whole milk
- <sup>1</sup>⁄<sub>2</sub> cup <a href="http://bestturkishfood.com/item.php?iid=2554">kaymak</a>
- <sup>1</sup>⁄<sub>4</sub> cup honey
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. unflavored powdered gelatin
- <sup>1</sup>⁄<sub>4</sub> cup plus 2 tbsp. (1 3/4 oz.) coarse almond meal
- <sup>1</sup>⁄<sub>4</sub> cup all-purpose flour
- 4 <sup>1</sup>⁄<sub>2</sub> tbsp. unsalted butter, melted
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cinnamon
- 1 <sup>3</sup>⁄<sub>4</sub> lb. black mulberries or blackberries
- <sup>1</sup>⁄<sub>3</sub> cup sweet white wine, such as Riesling
- 2 <sup>1</sup>⁄<sub>2</sub> tbsp. sugar
- 1 tsp. black raspberry liqueur, such as Chambord
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