Salsa Rustica from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco Ta
Combine all the ingredients. Make 5–6 hours in advance To serve with bollito misto.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Spoon
- Refrigerator
Ingredients
- 1 handful basil, finely chopped
- 1 good bunch parsley, finely chopped
- salt
- freshly ground black pepper
- a little vinegar
- olive oil
- a little grated lemon peel
- 5 tomatoes, peeled, seeded and chopped
- 2 cloves garlic, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Walnut Sauce from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco Tar
app.ckbk.com
Salsa Verde from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco Taru
app.ckbk.com
Horseradish Sauce from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franc
app.ckbk.com
Baccalà Sauce from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco Ta
app.ckbk.com
Risotto with Bresaola from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and F
app.ckbk.com
Baked Polenta with Ricotta from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio
app.ckbk.com
Cannelloni Rossini from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Fran
app.ckbk.com
Salsa Recipe | Food Network UK
foodnetwork.co.uk