Walnut Sauce from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco Tar
Chop the walnuts finely by hand. A food processor is not suitable for this–it crushes the walnuts too much. Add the rest of the ingredients and mix together.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 generous bunch parsley, finely chopped
- 2 cloves garlic, crushed
- 24–30 walnut halves
- salt
- freshly ground black pepper
- 175 ml/6 fl oz extra-virgin olive oil
- 1 pinch dried chilli flakes
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